Avocado Macaron Recipe

 

Delicious avocado macarons

Avocado Macaron Recipe

Avocado Macarons is rated 3.8 / 5 based on 14 votes.

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Make 30-40 small macarons
Preparation time: 30 minutes
Cooking time: 20 minutes and 1 hour for the rest mixture

Ingredients:

For the Italian Meringue

  • 150g (5oz) aged egg white (make by leaving egg white in a bowl on a bench for 2 days)
  • 400g (14oz) caster sugar
  • 100ml (3 fl oz)water
  • Add food colouring to the meringue if required.

For the Almond Mixture

  • 150g (5oz) fresh egg white
  • 250g (8oz) almond meal / almond flour
  • 250g (8oz)icing sugar

Shell Colouring

  • Pinch of green food colouring

Used the above ingredients to make the macaron shell.

For ganache:

  • 100g (3.5oz) of white chocolate
  • 2 teaspoon of heavy whipping cream
  • 60g (2oz) of avocado puree

Mouthwatering avocado macarons

Directions:

  1. Create macarons shells based from the basic macaron recipe.
  2. Then start preparing the ganache by melting the white chocolate and cream in a saucepan on low heat.
  3. Remove from heat and add avocado puree.
  4. Set aside and let it cool.

Assembly of the macaron

  1. To assemble your macarons, start by garnishing one macaron shell with ganache and cover it with another shell.
  2. Do the same with the rest of the shell.
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