White Chocolate Macarons


White Chocolate Macaron

White Chocolate Macaron Recipe

White Chocolate Macarons is rated 4.5 / 5 based on 2 votes.


Make 30-40 small macarons
Preparation time: 10 minutes
Cooking time: 10 minutes and 15 minutes for the rest mixture


For the Italian Meringue

  • 150g (5oz) aged egg white (make by leaving egg white in a bowl on a bench for 2 days)
  • 400g (14oz) caster sugar
  • 100ml (3 fl oz)water
  • Add food colouring to the meringue if required.

For the Almond Mixture

  • 150g (5oz) fresh egg white
  • 250g (8oz) almond meal / almond flour
  • 250g (8oz)icing sugar

Shell Colouring

  • Any colour

Used the above ingredients to make the macaron shell.

For ganache:

  • 200 g (7 oz) white chocolate, cut into small pieces
  • 1 cup of heavy cream
  • 1 tablespoon honey
  • 3 1/2 tablespoons unsalted butter

White Chocolate Ganache


  1. Gently mix the white chocolate and heavy cream in a saucepan over low heat.
  2. Stir in the honey and mix until completely blended.
  3. Pour into a bowl and allow to cool, checking to make sure the chocolate will not get too hard.
  4. Transfer into a mixer bowl beat at high speed.
  5. Add the butter and mix until turning fluffy white chocolate cream.

Assembly of the macaron

  1. To assemble your macarons, start by garnishing one macaron shell with ganache and cover it with another shell.
  2. Do the same with the rest of the shell.
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